Torrevieja's Golden Fork 2026: Winners Stunned! What Happens Next?

Torrevieja is buzzing with pride this week after the 2026 Golden Fork Awards, an annual event celebrating the best and brightest in the local hospitality industry. The awards, presented on Monday, January 12th, by the Association of Hospitality Businesses of Torrevieja and Region (AEHTC), were a testament to the city's ongoing commitment to providing top-notch food, service, and overall tourist experience. It's always nice to see local businesses getting the recognition they deserve, especially after the challenges of recent years.

Torrevieja's Golden Fork 2026: Winners Stunned! Wh...

The ceremony, hosted at Torrevieja Town Hall, saw a diverse range of establishments and individuals honored for their contributions. José Ignacio Pastor Pérez, the esteemed president of the AEHTC, presided over the proceedings, adding a touch of gravitas to the already celebratory atmosphere. Makro, a major player in supplying the hospitality sector, rightly earned the Company Recognition Plaque 2026 for its consistent support and integral role in the local economy. They really are a lifeline for many restaurants and hotels in the area.

A real highlight of the evening was the Silver Tray 2026 Award going to Las Salinas Mini Golf. Celebrating its impressive 40th anniversary, this landmark is more than just a mini-golf course; it's a beloved institution for families and tourists alike, a nostalgic reminder of simpler times. It’s a spot that evokes fond memories for many who have visited Torrevieja over the years. And speaking of long-standing establishments, Hotel Torrejoven scooped up the Hospitality 2026 Award, acknowledging its significant impact on the region's thriving tourism sector. These are the places that build the foundation of a strong tourist economy.

Individual excellence was also celebrated, with Tomás A. Arenas receiving the Honorary Member Award, marking his own 50th anniversary in the industry – quite the achievement! Then there was Ángel González Martos, rightfully crowned Chef of the Year 2026. This award recognized not only his undeniable talent and creativity in the kitchen, but also his significant contribution to shaping Torrevieja's ever-evolving culinary scene. It’s chefs like him that keep things interesting and draw foodies to the region.

But the grand finale, the moment everyone was waiting for, was the presentation of the Golden Fork 2026 Award. This year, the coveted prize went to Restaurant La Mar de Bien, a true gem of Torrevieja's dining scene. They’ve been on a winning streak, having already snagged victories in the "Croqueteando por Torrevieja" and "Let's Go for Tapas – With Your Traditional Tapa" contests, and even representing Torrevieja on the international stage at the "Mitjor Tapeta del Món" event. Clearly, La Mar de Bien is a force to be reckoned with, and a well-deserved recipient of the Association's highest honor.